This coffee is an Ethiopia single-origin bean processed with anaerobic fermentation. It originates from the Ethiopian highlands and is associated with the 74518 varietal. The cup profile noted includes tropical notes, juicy stone fruit, and ripe berry layers, reflecting its vibrant aromatics and complex processing.
Pyroast Coffee is a specialty roaster based in Singapore, founded by Young Tan, a certified SCAE Q and R Grader. Tan comes from a family heritage in traditional coffee, with his father running Tan Lee Et Food Industry, and channels that lineage into a modern specialty operation. The roastery curates green beans from ethically sourced origins and tailors each roast to bring out the best characteristics of the coffee. Pyroast bridges Singapore's deep traditional coffee culture with the precision and transparency of the specialty movement.
