This organic coffee is sourced from the Alaka farm in the Guji region of Ethiopia, produced by Metad. It consists of Heirloom varieties, specifically 74110, 74112, 74140, and 75227. The coffee is naturally processed (bærtørket) and was harvested manually in February 2025. It offers a flavor profile featuring notes of lemon, red berries, dried fruit, black tea, and milk chocolate.
Origin
Guji (Ethiopia)
Flavor Notes
Black Tea, Dried Fruit, Lemon, Red Berry, Milk Chocolate
Established in 2011 in Ålesund, JACU is named after a bird known for selecting only the best coffee berries, a philosophy that guides their sourcing of high-quality, traceable beans.
