A fully washed Grade 1 coffee from the Guji region of Ethiopia, sourced from smallholder farmers of Layo Terega Village. Grown at 1,900–2,300 masl, the coffee is made with JARC varieties. Only ripe, red cherries are selectively handpicked, then pulped, fermented, washed in clean water, and dried on raised beds for 7–10 days. The high altitude contributes sweetness with stone fruit and citrus character. Flavor notes include plum, blackcurrant, bergamot, and citron.
Founded in 2014 by Brian and team, Studio Caffeine began its roasting journey in 2018 with a mission to bring extraordinary beans to Hong Kong at wallet-friendly prices. Now celebrating over a decade of experience, their Fotan roastery produces award-winning coffees—including accolades from the 2017 HKBrC Brewers Cup Championship—with each batch being handpicked, de-stoned, color sorted, and quality checked to ensure the essence from seed to cup.
