This coffee is from the Guji province in southern Ethiopia, specifically processed at the Kercha processing station in the Shakiso area. The station provides crucial support to small producers in the region. It is naturally processed and features vibrant fruity notes with high sweetness. The flavor profile includes blackcurrant, nectarine, and dark chocolate, with a chocolatey finish that provides a comfortable aftertaste across most brewing methods.
A specialty coffee roastery that offers a wide variety of single-origin coffees and blends, with a focus on freshness and highlighting the diverse flavors of different coffee-growing regions.
