Ethiopia Guji Megadu - Filter

About This Coffee

This coffee is from Bette Buna's farm in Guji, Megadu region of Ethiopia, grown at 2000-2200 meters altitude. The varieties are 74112 and 74110, processed using natural methods with a "kickstart" technique where cherries are placed in an anaerobic environment briefly before normal natural processing to concentrate sugars and enhance sweetness. After kickstart, the coffee is dried on raised African-style beds, then rested for a minimum of 8 weeks before dry milling. The flavor profile features nectarine, blueberry, and black tea notes.

Origin

Guji (Ethiopia)

Megadu (Ethiopia)

Flavor Notes

Black Tea, Blueberry

Roast Level

—

Processing

Natural

Typology

Arabica

74-112, 74110

Buy from Roaster

Morrow Coffee

Kim and Andrey founded Morrow Coffee in Barcelona in 2017, installing a roasting machine directly inside their space so customers could witness the process. Andrey manages the roasting, receiving green beans and developing profiles that lean away from the bitterness of over roasted commercial coffee. The operation sources from Colombia, Brazil, Ethiopia, and Burundi, offering tasting notes that range from plum and black tea to hazelnuts and grapefruit. Alongside espresso, Morrow serves coffee through Aeropress, Chemex, and V60. The space itself occupies a bright, sunny corner near Plaza Espana, with large windows and a modern industrial interior. Morrow followed in the footsteps of Barcelona pioneers like Nomad and Syra, and has built a loyal following for its transparent approach to roasting and its consistent, flavor forward cups.

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