Ethiopia Guji Kercha Banko Michicha

About This Coffee

This Ethiopian single-origin coffee hails from the Guji region, specifically from the Kercha woreda. Grown at 1800-1950 meters altitude, the beans are Heirloom varietals processed using the washed method. The coffee features bright citric acidity with tasting notes of mandarin juice, orange peel, lime, grapefruit, and black tea. The beans are sourced from Banko Michicha washing station, which supports over 800 local farmers.

Origin

Guji (Ethiopia)

Flavor Notes

Lime, Grapefruit, Black Tea, Mandarin Juice

Roast Level

Medium

Processing

Washed

Typology

Arabica

Heirloom

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The Crackpots Coffee Roaster

The Crackpots Coffee Roaster was founded in 2017 by Wilson and YeeFong in Subang Jaya, Selangor, growing from a small open air mini roaster into a full commercial roasting operation. The team believes in roasting coffee with character rather than suppressed flavor, developing unique profiles for each single origin to highlight the natural characteristics of the bean. Every batch is roasted on demand and dispatched within the optimal consumption window, ensuring customers receive coffee at its freshest. The roastery takes a welcoming, no snobbery approach, with knowledgeable staff who guide customers toward the right beans without judgment. Their selection spans light to medium dark roasts across a rotating lineup of single origins and blends.

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