A single-origin Ethiopian coffee from the Guji region, produced at the Guji Washing Station. The lot is an Heirloom varietal processed washed and harvested in crop year 2025, grown at 1800–2000 masl. Tasting notes list lily, lemon candy, apricot, and orange tea. This product is sold as unroasted green coffee beans.
One Half Coffee roast and serve specialty coffee in Petaling Jaya, Kuala Lumpur. The brand emerged in 2016 under Keith Koay, a three-time Malaysian Barista Champion who brought championship-level precision to a market still finding its footing in specialty coffee. In 2023, he made the move to open a the roastery with a Loring roasting machine at the heart, deliberately chosen for its ability to preserve and amplify the bright, vibrant acidity that defines their sourcing philosophy.
