This coffee is a Gesha 1931 variety from the Gesha Village estate in the Bench Maji region of Ethiopia, grown at an altitude of 2049 meters. It is a natural processed coffee, where cherries are sorted, floated, and dried on African raised beds for approximately 30 days until reaching 11% moisture content. The coffee is then rested for two months to allow flavors to develop. It features a delicate flavor profile with notes of magnolia, peach, and sweet orange.
Terraform Coffee Roasters, located in Shanghai, was founded 2019 by a team of passionate coffee professionals who view roasting as a transformative process. Their name reflects their mission to "terraform" green coffee beans, meticulously shaping the roast profile to create a new and expressive world of flavor. They are dedicated to technical precision and sourcing exceptional lots to showcase the full potential of specialty coffee.
