This single-origin Ethiopian coffee comes from Yirgacheffe in the Gedeo Zone (Gedeb, Banko Lalisa) and was produced by Jamison Savage. The lot was processed using a black honey method—leaving the sweet, sticky mucilage on the cherry while drying under extra shade. Grown at 2500–2700 MASL, it is offered as a filter (light) roast and is described as suitable for espresso.
Good Cup Coffee is a Cebu-based specialty coffee roastery founded in 2018, operating a café, roastery, and training academy in Cebu City. The roastery sources and roasts specialty-grade coffees from both the Philippines and international origins, with a strong focus on traceability, farm relationships, and detailed origin data on each release . Founder Gio Visitacion, a Philippine National Brewers Cup champion, has positioned Good Cup as one of the country’s most influential specialty roasters, offering blends, microlots, and rare coffees.
