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Ethiopia Gatta

Ethiopia Gatta

Java Cafe

About This Coffee

This single-origin coffee comes from Shantawene in Ethiopia's Sidama region, grown at 2120–2210 meters altitude. The beans are variety 74158, processed using the honey method. The coffee features complex flavor notes of lime, black tea, acacia honey, and mirabelle plum. Produced by Mulugeta Dukamo and local farmers at Gatta Farm & Lodge Station, this coffee balances technical refinement with approachable everyday drinkability.

Origin

Sidama (Ethiopia)
Shantawene (Ethiopia)

Flavor Notes

Lime, Black Tea, Acacia Honey, Mirabelle Plum

Roast Level

Medium

Processing

Honey

Typology

Arabica
74/158
JC

Java Cafe

Java Coffee launched in Warsaw in 2001 under the leadership of CEO Glen Gregory, who directed the brand toward specialty roasting with a slogan that became its defining statement: Good Coffee Is A Human Right. The company achieved organic certification in 2007 and began offering single origin light roasts around 2010, a progression that reflected the broader evolution of the Polish coffee market from commodity espresso toward specialty awareness. In 2013 Java launched Java University, its barista training program, and opened a roasting plant in Serbia in the same year, extending its operations internationally from its Warsaw roastery on Palisadowa. The company also developed the Youbean automated coffee vending system, an innovation that ran until 2019 and demonstrated Java's willingness to experiment with how specialty coffee could be delivered outside the traditional cafe format. Java Coffee's two decade trajectory from early Warsaw cafe to international roasting operation with organic certification and its own training academy makes it one of the longest running and most structurally ambitious specialty brands in Poland.

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