This Ethiopian coffee is from the Gargari Gutity region and is processed using the Anaerobic Natural method. It is roasted by Project Origin, founded by Sasa Sestic (2015 World Barista Champion), with a focus on ethical sourcing and experimental processing methods. The coffee features flavor notes of prune, almond, toffee, and rum. It is an Omni roast suitable for multiple brewing methods.
A specialty coffee roastery that offers a wide variety of single-origin coffees and blends, with a focus on freshness and highlighting the diverse flavors of different coffee-growing regions.
