Ethiopia Doora Natural is a Sidama coffee from various smallholders, grown at approximately 2000 masl. The lot is heirloom varieties processed naturally (drying the whole cherry) and is noted for bright fruit-forward flavors—pineapple, mixed berries and Sunkist orange. Crop year 2025; this listing is for unroasted (green) coffee beans.
One Half Coffee roast and serve specialty coffee in Petaling Jaya, Kuala Lumpur. The brand emerged in 2016 under Keith Koay, a three-time Malaysian Barista Champion who brought championship-level precision to a market still finding its footing in specialty coffee. In 2023, he made the move to open a the roastery with a Loring roasting machine at the heart, deliberately chosen for its ability to preserve and amplify the bright, vibrant acidity that defines their sourcing philosophy.
