This single-origin Ethiopian coffee from Deri Kidame (Hambela Wamena, Guji Zone, Oromia) is grown at 2,200 masl. Varietals 74110 and 74112 underwent carbonic maceration (72-hour fermentation, 21-day drying), producing bright, juicy cup notes of grape, strawberry, and guava with a tea-like, vibrant acidity and a light roast profile.
Origin
Hambela Wamena, Guji Zone, Oromia Region (Ethiopia)
Methodical Coffee was launched in Greenville, South Carolina, in 2015 by a trio of friends David, Will, and Marco. They managed to blend Will’s background running a mobile coffee cart with Marco’s product design skills to build a brand that looks super elegant but feels totally warm and welcoming. Their roasting style is all about clarity and sweetness; they generally avoid the super-dark stuff in favor of clean, vibrant profiles that are easy to drink every single day. The packaging is famously beautiful, patterned and floral. It feels like the ultimate Southern hospitality take on specialty coffee.
