Danche. Café de Etiopía

About This Coffee

Danche is an Ethiopan Heirloom varietal coffee grown in the highlands of Yirgacheffe, Ethiopia, at altitudes between 2,000 and 2,300 meters. It is a washed (fully de-pulped, water-fermented) coffee produced by Fikadu Aga via Habtamu Fikadu Aga and the Danche station, cultivated by smallholders in Danche. Expect a clean cup showcasing the region’s floral and citrus character with varietal-driven complexity.

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Blackberry, Lime, Black Cherry

Roast Level

—

Processing

Washed

Typology

Arabica

Heirloom

Buy from Roaster

Kima Coffee

Rabi Aouam trained as a barista starting in 2010, won the Andalusian Barista Championship in 2014, and began roasting commercially in 2018 without a fixed space. By 2021 he had a roastery and tasting room in the center of Malaga, and the operation quickly gained momentum. Kima was named Best Specialty Coffee of Spain in 2024 and ranked in the top 100 coffee destinations worldwide by Neodrinks in 2025. Rabi works exclusively with 100% Arabica specialty coffee, hand roasting each batch and selecting from a wide range of origins that includes rare varietals like Geisha from Colombia and Wild Orchid Liberica from Vietnam. An in house academy trains professionals from the hospitality sector, with baristas traveling to Malaga specifically for the courses. The philosophy is direct: flavor, traceability, zero artifice.

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