This coffee is from Ethiopia, sourced from the Bochesa station in the highlands of Arbegona at 2248 meters altitude. It is a Landrace variety processed with an Anaerobic Washed method involving 36 hours of limited oxygen fermentation. The roast is an Expressive Light (Nordic-style) roast, with flavor notes of peach, jasmine, yellow pear, and caramel, offering a bright acidity and light body.
