Smallholder producers in the Hambela District of West Guji grow this coffee between 1900 and 2250 meters, where the high altitude and natural processing bring out vivid fruit character. The cherries are slow sun-dried with the fruit intact, allowing the beans to absorb sugars and develop flavors of raspberry, red grape, and hibiscus. Organic and direct trade certified.
Origin
Hambela District (Ethiopia)
West Guji (Ethiopia)
Flavor Notes
Raspberry, Red Grape
Roast Level
Light
Processing
Natural
Typology
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Intelligentsia Coffee began as a bold experiment in Chicago and has since become a benchmark for specialty roasters worldwide. Through direct-trade sourcing, and artisan roasting, they relentlessly pursue clarity of flavor and excellence at every step.
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