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Ethiopia Bette Buna Grand Cru

Ethiopia Bette Buna Grand Cru

Skylark Coffee

About This Coffee

This coffee is a high-scoring lot from Bette Buna, grown in the Sidamo region of Ethiopia at 2100 meters above sea level. It features a blend of Enat Buna, 74158, and 74112 varieties. The coffee undergoes a unique champagne yeast natural process, involving a 96-hour controlled fermentation in hermetic barrels. The resulting cup is characterized by sparkling acidity and distinct notes of honey mango, Riesling, and elderflower.

Origin

Sidamo (Ethiopia)

Flavor Notes

Roast Level

Processing

Champagne Yeast Natural

Typology

Arabica
Enat Buna, 74/158, 74-112
SC

Skylark Coffee

Skylark Coffee is the UK's only 100% non profit coffee roaster, operating as a registered charity under OCB Initiatives in Brighton. Founded by Micah Sherer, a former elite barista with extensive supply chain experience across Africa and South America, and Ben Szobody, a former political journalist and co publisher of Longberry magazine, the roastery donates all profits to charity. They roast on a Probat at the foot of the South Downs, paying top specialty prices and donating an additional £1 per kilo to environmental and social causes. Their charity partners include Knepp Wildland Foundation for rewilding in Sussex, The Stumping Project supporting Ethiopian coffee farmers, and Pro Baristas, which has trained over 2,000 people for employment in the coffee sector. In 2023, 94% of their coffee met at least one of three key sourcing principles, with a target of 100% by 2025.

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