Ethiopia Banko Chelbesa

About This Coffee

This Ethiopia Banko Chelbesa is a single-origin coffee from the Gedeb woreda in the Gedeo Zone, part of the Yirgacheffe region. Grown at an altitude of 2000-2300 meters, this coffee consists of 74112 and 74110 varieties. It is processed using the washed method, where cherries are depulped, fermented, and sun-dried on raised beds. The resulting cup is clean and bright, featuring flavor notes of orange, honey, and black tea.

Origin

Gedeb (Ethiopia)

Flavor Notes

Orange, Honey, Black Tea

Roast Level

Medium Light

Processing

Washed

Typology

Arabica

74-112, 74110

Buy from Roaster

Morrow Coffee

Kim and Andrey founded Morrow Coffee in Barcelona in 2017, installing a roasting machine directly inside their space so customers could witness the process. Andrey manages the roasting, receiving green beans and developing profiles that lean away from the bitterness of over roasted commercial coffee. The operation sources from Colombia, Brazil, Ethiopia, and Burundi, offering tasting notes that range from plum and black tea to hazelnuts and grapefruit. Alongside espresso, Morrow serves coffee through Aeropress, Chemex, and V60. The space itself occupies a bright, sunny corner near Plaza Espana, with large windows and a modern industrial interior. Morrow followed in the footsteps of Barcelona pioneers like Nomad and Syra, and has built a loyal following for its transparent approach to roasting and its consistent, flavor forward cups.

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