Single-origin Ethiopian coffee from Alo Village in Bensa, Sidama, cultivated at 2380-2470 meters altitude. Variety 74158 processed using Mosto Anaerobic method for 72 hours and light roasted. Displays vibrant passion fruit and muscat flavors, sweet strawberry notes, and a smooth syrupy finish with hints of peach liqueur.
LiLo Coffee Roasters is a specialty coffee roastery and café founded in Osaka’s Amerikamura district in 2014, and is regarded as one of the city’s early specialty coffee pioneers. The roastery part of the business is led by head roaster Keita Nakamura, who oversees bean selection and roasting, bringing a broad range of single-origin coffees to life with clarity and character. LiLo offers an extensive and rotating selection of beans, often more than 20 varieties at a time, each accompanied by detailed origin and tasting notes.
