This natural processed coffee is produced by the Alemayehu family in the Gersie region of Yirgacheffe, Ethiopia. The coffee cherries are dried whole in the sun, resulting in a vibrant and expressive cup. It features flavor notes of forest berries, ripe strawberry, and a bright citrus lift, offering a clean and elegant palate. Roasted specifically for espresso, this coffee provides a full-bodied experience with bold berry notes, lively acidity, and a complex, lingering finish.
