This Ethiopian coffee comes from the Adorsi washing/processing area in the Guji region. It is an heirloom Arabica, dry-processed (Natural) and dried on raised beds, with cultivation around 1950 m above sea level. Flavor notes include dried fruit, caramel, and subtle spice, with a medium-light body and a lingering finish. The roast level is described as City+ (light to medium-light).
Coffeein started in 2011 as a Hungarian online coffee shop. By 2015, Coffeein had its own roastery in Ipolyság (Šahy, Slovakia, just across the Hungarian border), and the business shifted entirely toward specialty-grade single origins and blends. Today, around forty different specialty coffees pass through their workshop each year, sourced from small producers across major growing regions. Many of those relationships are direct trade. The team visits farms and knows the people behind the coffee, which feeds back into how they approach roasting. Every bag carries full traceability: origin, farm, processing method, and harvest details.
