Ethiopie - Station Adado

About This Coffee

This coffee is sourced from the Gedeo region in Ethiopia, specifically from the Adado station. Grown at an altitude of 1950 to 2100 meters by smallholder farmers, this coffee is cultivated under natural forest shade using organic practices. It consists of indigenous heirloom varieties, including Kurume and Dega. The cherries are processed using the natural method. The flavor profile is characterized by floral notes, strawberry, honey, blueberry, cocoa, lemon, and a hint of peach.

Origin

Gedeo (Ethiopia)

Flavor Notes

Floral, Strawberry, Honey, Blueberry, Cocoa, Lemon, Peach

Roast Level

—

Processing

Natural

Typology

Arabica

Heirloom, Kurume, Dega

Buy from Roaster

Feve Coffee

Ivan Carel, Paul Belgram, Jonathan Le Pautremat, and Didier Chevalot came together to launch Feve Coffee in July 2019, establishing their roasting atelier in Paris's 15th arrondissement. The name, meaning "bean" in French, captures their straightforward dedication to the craft of specialty roasting. Their range is organized into three distinctive tiers called Essentiel, Inspiration, and Expérience, each offering a different level of complexity and rarity. Feve has become a trusted supplier to multi roaster cafes across Paris, delivering custom roasting solutions tailored to each partner's needs. Their professional focus extends to bespoke profiles for wholesale clients, making them a behind the scenes force in the city's specialty coffee landscape.

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