Back to Bean Discovery
Ethica Decaf - Colombia Cauca EA Sugarcane

Ethica Decaf - Colombia Cauca EA Sugarcane

Ethica Coffee Roasters

About This Coffee

This decaffeinated coffee is sourced from the Cauca region of Colombia, grown at an altitude of 2100 meters. It is processed using the EA Sugarcane method, which utilizes ethyl acetate derived from fermented sugarcane to remove caffeine. The coffee features a smooth and rounded body with a flavor profile characterized by notes of chocolate, sweet apple, and hazelnut. It is a versatile roast suitable for both filter brewing and espresso preparation.

Origin

Cauca (Colombia)

Flavor Notes

Chocolate, Hazelnut

Roast Level

Medium

Processing

EA (Sugarcane)

Typology

Arabica
Castillo, Caturra, Colombia
EC

Ethica Coffee Roasters

Greg, who was born in Moscow and grew up in Israel, founded Ethica Coffee Roasters in 2019 in Toronto's Junction neighborhood, naming it after the philosopher Spinoza's exploration of inner freedom through aligning actions with reason. The roastery works with small Dutch Giesen roasters in a European roasting style, having moved production to a dedicated facility on Symes Road in April 2023 where a second Giesen was installed. Around five single origin varieties are available at any time, sourced from regions like Ethiopia, El Salvador, Colombia, Kenya, Yemen, and Panama through partners like green bean importer Orange Brown. The roasting philosophy aims to showcase terroir as much as possible, letting customers explore the flavor profile of each origin without interference. Ethica gained particular attention in the specialty community for their exceptional Yemeni Haraaz Red coffee. The international team also runs the Ethica Coffee School, offering courses in specialty coffee, barista skills, and alternative brewing, with roasting courses in development.

Similar Coffee Beans