This medium-roast specialty blend combines beans from Indonesia, Central and South America (1,500–2,200 MASL). Varietals Bourbon, Caturra and Mundo Novo (100% Arabica) are fully washed and dried on raised beds. Expect a well-balanced cup with dark chocolate, caramel, citrus and roasted almond notes, ideal for espresso with medium body.
Origin
Indonesia
Flavor Notes
Dark Chocolate, Caramelized, Citrus Fruit, Well-Balanced
Roast Level
Medium
Processing
Washed
Typology
ArabicaBourbón, Caturra, Mundo Novo
Exclusive Discount
10% OFF
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When University of Miami buddies Chris Nolte and Paul Massard reconnected through a birthday text in 2015, they recognized South Florida's need for a roaster that could elevate coffee beyond the dark, over-extracted Cuban style. Drawing on Massard's six years sourcing beans across Central and South America and Eastern Africa, Per'La focuses on meticulous roast-to-order precision that consistently scores above 85, showcasing the inherent beauty of coffee through established relationships with producers.
