Espresso Velluto Organic is a blend of Ethiopian, Guatemalan, and Sumatran single-origin coffees with a medium roast. The Colombian component is fully washed, imparting a clean body; Ethiopian natural process lends vibrant red fruit notes; and Sumatran wet-hulled beans contribute earthy tones and a creamy body. The blend features classic dark stone fruit notes in a smooth, balanced profile.
Origin
Colombia • Sumatra (Indonesia) • Ethiopia
Flavor Notes
Earthy, Sugary/Sweet, Creamy, Red Fruit, Dark Stone Fruit
Roast Level
Medium
Processing
Natural, Fully Washed, Wet Hulled
Typology
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Blossom crafts fine-tasting, sustainably grown coffees roasted to clarity on a vintage German Probat UG-15 drum roaster, in batches no larger than twenty-five pounds. Highly regarded in the specialty scene and frequently featured in top roaster roundups
