Espresso Puro is a 100% Arabica blend featuring beans from Brazil (Santos Tristar), Indonesia (Pancoer Estate), and Guatemala (El Gigante). This medium-bodied coffee offers a smooth, balanced profile with tasting notes of milk chocolate, almond, and a hint of cardamom. It is a low-acidity, versatile blend suitable for espresso, cappuccino, or latte macchiato. The coffee is processed using a combination of pulped natural and washed methods, ensuring a high-quality, complex flavor experience.
Origin
Mogiana (Brazil) • Cerrado (Brazil) • Santa Rosa (Nuevo Oriente) (Guatemala) • Ost-Java (Indonesia)
Founded in 2007, this family run Bavarian roastery roasts over 40 single origin coffees on their Coffeetool drum roasters, with a philosophy of never buying coffee by price alone and maintaining complete transparency by publishing purchase prices and margins for every origin. The roastery operates a research plot on Tanzania's Lunji Estate at 1,650m altitude, where they experiment with cultivation methods, processing techniques, and varietals to develop the future of specialty coffee. Named Falstaff Magazine's favorite roastery in Bavaria, they remain committed to maximum transparency and direct farmer relationships, offering rare Cup of Excellence winning coffees from their global network of small producers.
