Espresso Emma Forte is a premium, award-winning espresso blend from Erste Tegernseer Kaffeerösterei. It features a balanced composition of 60% Arabica and 40% Robusta beans sourced from India (Elk Hill Estate), Indonesia (Pancoer Estate), Brazil (Santos Tristar), and Guatemala (El Gigante Estate). This medium-bodied coffee is roasted using a gentle drum roasting process, resulting in a low-acidity profile with intense notes of walnut, toffee, and chocolate. It is designed to produce a thick, hazelnut-colored crema and is suitable for both pure espresso and milk-based drinks like cappuccino or latte macchiato.
Origin
Mogiana (Brazil) • Cerrado (Brazil) • Santa Rosa (Nuevo Oriente) (Guatemala) • Ost-Java (Indonesia) • Kodagu (India)
Flavor Notes
Chocolate
Roast Level
Medium
Processing
Pulped-Natural, Washed
Typology
Arabica, RobustaTypica, Catuai, Mundo Novo, Bourbón, Robusta
Founded in 2007, this family run Bavarian roastery roasts over 40 single origin coffees on their Coffeetool drum roasters, with a philosophy of never buying coffee by price alone and maintaining complete transparency by publishing purchase prices and margins for every origin. The roastery operates a research plot on Tanzania's Lunji Estate at 1,650m altitude, where they experiment with cultivation methods, processing techniques, and varietals to develop the future of specialty coffee. Named Falstaff Magazine's favorite roastery in Bavaria, they remain committed to maximum transparency and direct farmer relationships, offering rare Cup of Excellence winning coffees from their global network of small producers.
