A specialty coffee espresso blend composed of 100% Arabica beans sourced from Rwanda, Mexico, Guatemala, and Brazil. Fine and silky with a rounded body, suitable for espresso and café crème preparation as well as milk-based drinks. Hand-picked with washed, natural, and pulped natural processing methods. Medium-dark roast with an SCA cupping score exceeding 82.
Beanatic Coffee Roasters is a specialty roastery near Zurich, born from more than 20 years of experience in IT and a growing obsession with coffee. The name fuses "bean" and "fanatic," and the team embraces that identity fully. They roast on two induction drum roasters, working exclusively with specialty grade green coffee and refining each batch with care. The roastery is driven by an ongoing pursuit of new coffees, new technologies, and new approaches to the craft. For Beanatic, quality has to be present from the raw bean onward. The result is a focused operation that treats roasting as both science and sensory art.
