Produced by Hacienda La Esmeralda at Cañas Verdes Farm in the Boquete, Chiriquí region of Panama, at an altitude of 1,550 masl. This is a Geisha variety coffee from lot 29-60-235, processed using the natural method. It is a light/medium roast with a complex, tea-like character. Tasting notes include strawberry, jasmine, dried fig, orange, and Concord grape. Recommended for filter brewing.
Toronto boutique roastery with a playful, crew‑oriented brand, sourcing sustainably through its “We the Origin” direct-buy program. Offers a broad lineup including rare and experimental competition lots.
