Embu lot #2 is a Kenyan single-origin coffee from Embu. The lot is described as a washed process coffee with flavor notes including cola, plum, and vanilla. Roast levels listed are Light and Medium, and the elevation range for the region is 1300–1900 meters above sea level. The offering is provided by Sweet Bloom Coffee and is available in multiple bag sizes.
Andy Sprenger founded Sweet Bloom Coffee Roasters in 2013 in Lakewood, Colorado. Sprenger is a two time U.S. Brewers Cup Champion and World Brewers Cup runner up, bringing a competition level understanding of extraction and flavor to his roasting. Sweet Bloom emphasizes light roast profiles designed to highlight origin characteristics, sourcing through direct trade relationships and working closely with importers. Packaging includes detailed information about the farm, processing method, and roast date for every coffee. The roastery is active in the competition coffee community and supplies beans to barista competitors across the country.
