This coffee is a single-origin offering from the Embu region of Kenya, grown by smallholder producers at an altitude of 1300-1900 meters. It is a washed process coffee that features a vibrant acidity and a full mouthfeel. The flavor profile is characterized by intense, sweet aromatics with notes of blackberry, rooibos, and deep brown sugar.
Andy Sprenger founded Sweet Bloom Coffee Roasters in 2013 in Lakewood, Colorado. Sprenger is a two time U.S. Brewers Cup Champion and World Brewers Cup runner up, bringing a competition level understanding of extraction and flavor to his roasting. Sweet Bloom emphasizes light roast profiles designed to highlight origin characteristics, sourcing through direct trade relationships and working closely with importers. Packaging includes detailed information about the farm, processing method, and roast date for every coffee. The roastery is active in the competition coffee community and supplies beans to barista competitors across the country.
