An Ethiopian coffee from Elto Coffee, produced by Eliyas Dukamo and Atiklit Dejene at Sidama Bensa. Crafted as a semi-washed (honey) process, the cherries are depulped and dried with part of the mucilage, yielding a cup that balances the clarity of a washed coffee with the sweetness of a natural. Varieties include 74110 and 74112. Roasted as an omni roast with a score of 87. In the cup: a gentle, persistent citrus-accented acidity, honeyed sweetness for roundness and balance, and a long, textured finish reminiscent of steeped black tea.
![Elto Elora [Semi Washed]](https://cdn.thewaytocoffee.com/7mfMeUPkIueX1RXfMn4b61NFoEB4_K8xDbuhSQKlkzw/rs:fit:512:512/plain/s3://orugk53bpf2g6y3pmztgkzi/img_699401ceea37c5.52558789.webp)
![Elto Elora [Anaerobic 72h]](https://cdn.thewaytocoffee.com/jt-5gPMus2gGtlP5HjbMn-qI8vncoj_kRy5dURqsJx4/rs:fit:512:512/plain/s3://orugk53bpf2g6y3pmztgkzi/img_699402d44c7bc4.34366151.webp)
![Elto Elora [Semi Washed]](https://cdn.thewaytocoffee.com/5buEooPeDfjL0omoDTYr31UXguV0bju_BdLuxwJa2EQ/rs:fit:1024:1024/f:avif/plain/s3://orugk53bpf2g6y3pmztgkzi/img_699401ceea37c5.52558789.webp)
![Elto Elora [Anaerobic 72h]](https://cdn.thewaytocoffee.com/YVlhkwaVoFuqu3YW4F0sPFvnXu_vhU_wCKJDiSgGySw/rs:fit:1024:1024/f:avif/plain/s3://orugk53bpf2g6y3pmztgkzi/img_699402d44c7bc4.34366151.webp)