Elida Estate Espresso is a natural-processed Catuai from Elida Estate in the Boquete highlands of Panama, grown by the Lamastus family. The coffee is produced on volcanic soils and roasted as an espresso profile, delivering chocolatey depth, ripe strawberry sweetness, and a tea-like finish. The lot highlights farm history and careful processing for a balanced, complex espresso cup.
Calgary’s community-focused roastery and café collective. Monogram roasts small batches with meticulous selection to highlight bean origin and flavor, aiming to positively impact people and environment.
