ELEMENTAL

About This Coffee

This coffee is sourced from producer Anderson Robadel in Caparaó, Brazil, at an altitude of 1200 meters. It features mixed varietals and is naturally processed following traditional Ethiopian methods. The cherries are selectively picked when ripe and slowly sun-dried to develop depth and texture. The flavor profile includes sweet chocolate, dark chocolate, almond, and chocolate ganache notes with a full, creamy body, smooth texture, and gentle acidity. Suitable for both espresso and filter brewing.

Origin

Caparaó (Brazil)

Flavor Notes

Dark Chocolate, Almond, Chocolate Ganache

Roast Level

—

Processing

Natural

Typology

Arabica

Mixed Varietals

Buy from Roaster

The Barn

The Barn is one of Europe's most recognized specialty coffee roasters, founded in Berlin in 2010 with an uncompromising focus on sourcing and roasting the very best beans available. They were named Roaster of the Year 2025 by Crema Magazine, adding to their standing as a global reference point for light roast, origin focused coffee. Their approach is minimalist and quality obsessed: direct trade relationships with elite producers, transparent sourcing, and roast profiles designed to express the full potential of each lot. The Barn operates several cafes across Berlin and has built an extensive wholesale network supplying top restaurants and cafes throughout Europe. Collaborations have included working with filmmaker Wes Anderson, a testament to the cultural cachet this brand carries far beyond the coffee world.

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