El Salvador SHG 100% Arabica from the Apaneca-Llamatepec region on volcanic slopes at 600–2,300 meters altitude. A blend of Bourbon, Pacas, and local varieties processed using washed (wet) method. Medium roast with floral aromas, chocolate, caramel, honey-butter sweetness, and wild berry fruit notes. Creamy, balanced body with long, chocolate-fruity finish. Roasted using innovative Typhoon Roaster air roasting technology.
Taking its name from a historic building in Březina u Křtin dating back to 1754, this roastery now operates from modern facilities in Adamov where they roast on innovative Typhoon Roaster technology using fluid bed roasting instead of traditional drums. Their approach emphasizes small batch production with 100% focus on quality, achieving clean flavor profiles through even roasting and meticulous hand work. The roastery has deep roots in Czech coffee culture while embracing cutting edge roasting technology to maximize flavor clarity.
