This specialty grade coffee is grown at the Santa Cristina farm in the El Balsamo region of El Salvador at 1200 meters altitude. It is a blend of Bourbon, Sarchimor, and Pacas varieties, processed using the natural method. The flavor profile features notes of dried fruits, caramel, and spicy tones, with a full, creamy, and syrupy body. The taste experience includes ripe forest fruits, milk chocolate, and demerara sugar, with a finish of walnut and chocolate.
Coffeein started in 2011 as a Hungarian online coffee shop. By 2015, Coffeein had its own roastery in Ipolyság (Šahy, Slovakia, just across the Hungarian border), and the business shifted entirely toward specialty-grade single origins and blends. Today, around forty different specialty coffees pass through their workshop each year, sourced from small producers across major growing regions. Many of those relationships are direct trade. The team visits farms and knows the people behind the coffee, which feeds back into how they approach roasting. Every bag carries full traceability: origin, farm, processing method, and harvest details.
