This specialty grade coffee is grown at 1650 meters on the Miramar farm in the El Balsamo region of El Salvador. Produced by Fernando Alfaro, this coffee consists of Bourbon and Arabigo varieties. It is processed using an anaerobic natural method. The flavor profile is intense and fruity, featuring notes of ripe strawberry, raspberry, fresh rhubarb, citrus, and liqueur, with a creamy finish of vanilla cream and lingering sweetness.
Coffeein started in 2011 as a Hungarian online coffee shop. By 2015, Coffeein had its own roastery in Ipolyság (Šahy, Slovakia, just across the Hungarian border), and the business shifted entirely toward specialty-grade single origins and blends. Today, around forty different specialty coffees pass through their workshop each year, sourced from small producers across major growing regions. Many of those relationships are direct trade. The team visits farms and knows the people behind the coffee, which feeds back into how they approach roasting. Every bag carries full traceability: origin, farm, processing method, and harvest details.
