This honey process Bourbon variety comes from Los Pirineos farm in Usulutan, El Salvador, at 1400 meters altitude. The coffee opens with red apple, honeycomb, and orange blossom notes with a silky, honeyed mouthfeel balanced by nectarine sweetness. As it cools, apricot, yellow plum, and milk chocolate emerge with a clean finish of sweet citrus and almond.
Founded in 2008 by Steve Kraus in Phoenix AZ, Press Coffee Roasters employs Loring Smart Roasters to achieve consistent, quality results across their production. Their philosophy emphasizes direct trade and relationship based sourcing that honors coffee farmers' work and expertise. With multiple café locations throughout the Phoenix metro area, Press Coffee has become deeply embedded in the local community while maintaining their commitment to sourcing transparency and roasting excellence.
