This limited-release coffee is a speciality grade Arabica from the Santa Ana region of El Salvador. Grown at 1500 meters, it features the Hybrid San Francisco variety. The beans undergo an anaerobic soaked processing method at the Beneficio Los Cruces mill, resulting in a rich, smooth, and well-rounded medium roast. The flavor profile is characterized by sweet, comforting notes of brown sugar, cocoa, and honey, offering a complex and balanced cup with medium acidity and body.
Founded in 2014, West Berkshire Roastery emerged from a single coffee van and an obsession with solving the eternal mystery of why office coffee tastes so dismal. Their roasting philosophy centers on high-airflow techniques that 99% of roasters don't employ, coupled with rigorous lab testing for pesticides and mycotoxins—a rare commitment to purity in the specialty coffee world. From their Berkshire headquarters, where Bertie the black Labrador maintains quality control with his "paw of approval," they've built a direct-trade model that prioritizes transparency while crafting chocolatey, caramel-forward profiles that defy the industry's obsession with bright, fruity notes.
