This coffee from El Salvador is a Natural-processed single origin with a medium roast. It features tasting notes of caramel, hazelnut, and milk chocolate, offering a sweet, nutty profile with chocolatey undertones. Sourced from Bosque Lya farm in Santa Ana, the coffee is suited for espresso-based drinks and iced preparations.
Origin
Santa Ana (El Salvador)
Flavor Notes
Caramelized, Hazelnut
Roast Level
Medium
Processing
Natural
Typology
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Established by Kurt Stewart in 2010, Volcano Coffee Works channels the founder's global coffee journey into a roasting approach that celebrates bold, distinctive flavor profiles. Their philosophy embraces the volcanic soils that produce some of the world's most complex coffees, translating this geological richness into carefully developed roasts. From their South London roastery, they've cultivated a reputation for pushing boundaries while maintaining an unwavering commitment to ethical sourcing and community engagement.
