El Salvador single origin coffee from Loma La Gloria estate located in El Boqueron on Quezaltepec Volcano. Producer Anny Ruth Pimentel cultivates traditional varieties including Pacamara and Bourbon under shade trees. Cherries are selectively harvested based on brix measurements with traceability to specific estate sections. Coffee is processed as honey or natural, then dried on clay patios and raised beds. Every lot is cupped before milling at the on-site Loma La Gloria mill.
Founded in 2008 by Steve Kraus in Phoenix AZ, Press Coffee Roasters employs Loring Smart Roasters to achieve consistent, quality results across their production. Their philosophy emphasizes direct trade and relationship based sourcing that honors coffee farmers' work and expertise. With multiple café locations throughout the Phoenix metro area, Press Coffee has become deeply embedded in the local community while maintaining their commitment to sourcing transparency and roasting excellence.
