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El Salvador Las Mercedes Orange Bourbon Anaerobic Natural

El Salvador Las Mercedes Orange Bourbon Anaerobic Natural

Klatch Coffee

About This Coffee

This single-origin coffee is produced at the award-winning Las Mercedes farm in the Cerro El Tigre region of El Salvador. It features the rare Orange Bourbon variety, a naturally occurring mutation of Red Bourbon known for its sweetness and acidity. The beans undergo an anaerobic natural process, where cherries are fermented in sealed barrels for 90 to 92 hours before being dried on raised beds. The resulting cup offers a vibrant flavor profile characterized by notes of lemon drop, cherry punch, and juicy kiwi, delivering significant sweetness and complexity.

Origin

Santiago De María / Cerro El Tigre (Las Mercedes) (El Salvador)

Flavor Notes

Lemon Drop, Cherry Punch, Kiwi

Roast Level

Light

Processing

Anaerobic Natural

Typology

Arabica
Orange Bourbon
Exclusive Discount
10% OFF

Enter WAYTOCOFFEE at checkout to receive 10% off

Buy from Roaster
KC

Klatch Coffee

Klatch Coffee was founded in 1993 by Mike Perry in Upland, California, and has grown from a single retail location into one of Southern California's most recognized specialty roasters. The company practices direct trade, buying from growers and paying two to three times the Fair Trade minimum based on cup quality, with a portion of each pound going to community programs in producing regions. In 2007, Klatch won the World's Best Espresso title, and the company holds Rainforest Alliance certification alongside organic and fair trade options. Over 80 percent of its coffees reviewed by Coffee Review have scored 90 points or above. More than thirty years in, Klatch remains family owned and continues to operate multiple café locations across Southern California.

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