EL SALVADOR | La Guachoca | Pacamara | Dbl. Anaerobic Washed

About This Coffee

This Pacamara from Finca La Guachoca in El Salvador is grown by the Pacas Family on the slopes of the Cerro Verde volcano (1,410–1,600 masl), with the Pacamara planted on the highest tablon, Siguamonta. The coffee was processed using a double anaerobic washed method (48h sealed fermentation, 48h submerged fermentation, then washed and dried). Tasting notes highlight raspberry jam, floral and lime acidity with juicy, winey character and a crisp, clean finish.

Origin

Cerro Verde (El Salvador)

Flavor Notes

Floral, Lime, Raspberry Jam, Crisp Acidity, Winey

Roast Level

—

Processing

Double Anaerobic Washed

Typology

Arabica

Pacamara

Buy from Roaster

Proud Mary Coffee

Nolan and Shari Hirte opened Proud Mary in Collingwood in 2009. A trip along the American west coast had shown him what specialty coffee could be and he returned to Melbourne determined to bring that approach to a country that was, at the time, an espresso nation. Nolan first attended Cup of Excellence in 2011; since then, Proud Mary staff have served on international juries for over a decade. Proud Mary became one of Melbourne's first roasters to champion filter coffee and single-origin brewing. The roastery categorizes its offerings along a Mild-to-Wild spectrum. Their Ghost Rider blend, a natural-processed combination of Brazilian and Ethiopian coffees, is award-winning. A second roasting operation now runs from Portland, Oregon, supplying American wholesale accounts and retail customers with locally roasted beans.

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