Grown on the slopes of Santa Ana Volcano in the Apaneca-Ilamatepec range at 1300-1500 meters, this Red Bourbon benefits from the volcanic soil and elevation that define Salvadoran coffee. The natural processing amplifies the fruit character inherent to the variety, bringing forward blackberry and cherry alongside milk chocolate sweetness in a smooth, balanced cup.
Origin
Santa Ana Volcano (Apaneca-Ilamatepec) (El Salvador)
Flavor Notes
Blackberry, Cherry
Roast Level
Medium
Processing
Natural
Typology
ArabicaRed Bourbon
Exclusive Discount
10% OFF
Enter THEWAY10 at checkout to receive 10% off
Some links on this page are affiliate links. If you make a purchase through these links, we may earn a commission at no additional cost to you.
When University of Miami buddies Chris Nolte and Paul Massard reconnected through a birthday text in 2015, they recognized South Florida's need for a roaster that could elevate coffee beyond the dark, over-extracted Cuban style. Drawing on Massard's six years sourcing beans across Central and South America and Eastern Africa, Per'La focuses on meticulous roast-to-order precision that consistently scores above 85, showcasing the inherent beauty of coffee through established relationships with producers.
