Back to Bean Discovery
El Salvador El Angel SL-28 Double Anaerobic Honey

El Salvador El Angel SL-28 Double Anaerobic Honey

Proud Mary Coffee

About This Coffee

This lot is SL-28 from Finca El Ángel on the Santa Ana volcano in El Salvador, grown at 1450–1600 masl and produced by the Silva family. The coffee underwent a double anaerobic honey process with two 48-hour anaerobic fermentations (once in cherry and once after pulping), multiple washes, and a 35-day drying phase. Tasting notes are floral and juicy with blackcurrant, pineapple and tropical fruit character.

Origin

Santa Ana Volcano (Apaneca-Ilamatepec) (El Salvador)Santa Ana (El Salvador)SL-28 (El Salvador)

Flavor Notes

Floral, Pineapple

Roast Level

Processing

Double Anaerobic Honey

Typology

Arabica
SL-28
PM

Proud Mary Coffee

Nolan and Shari Hirte opened Proud Mary in Collingwood in 2009. A trip along the American west coast had shown him what specialty coffee could be and he returned to Melbourne determined to bring that approach to a country that was, at the time, an espresso nation. Nolan first attended Cup of Excellence in 2011; since then, Proud Mary staff have served on international juries for over a decade. Proud Mary became one of Melbourne's first roasters to champion filter coffee and single-origin brewing. The roastery categorizes its offerings along a Mild-to-Wild spectrum. Their Ghost Rider blend, a natural-processed combination of Brazilian and Ethiopian coffees, is award-winning. A second roasting operation now runs from Portland, Oregon, supplying American wholesale accounts and retail customers with locally roasted beans.

Similar Coffee Beans