This Gesha variety coffee is produced by the Uribe Agudelo family at El Refugio farm in Villamaria, Caldas, Colombia. Grown at an altitude of 1750 to 2000 meters, this coffee is processed using the washed method. It offers a silky and delicate flavor profile with notes of peach, elderflower cordial, honeysuckle, sweet green tea, and pear drops. This coffee is recommended for filter brewing methods such as drip, pour-over, Aeropress, and cafetière.
Origin
Villamaría (Colombia)
Flavor Notes
Peach, Elderflower, Honeysuckle, Sweet Green Tea, Pear Drop
Tereza and Jon founded Curve Coffee Roasters in early 2016 in Margate, Kent, after meeting while working at a small London roastery. Jon first encountered specialty coffee while working at a high end equipment store in Sweden and went on to become a head roaster. Tereza's focus lies in responsible sourcing, ethical marketing, and sustainability across the supply chain. The roastery started at the back of a Margate cafe and has grown to a team of 15 with a customer base extending across Kent, London, and beyond. Sourcing runs on direct partnerships, including with El Zapoteco Cafe in the Sierra Juarez of Oaxaca, Mexico, and the Colombian exporter Siruma. The preference is for showcasing individual coffee profiles rather than blending.
