This single-origin coffee is sourced from the Huila region of Colombia. It is a Gesha variety coffee processed using the washed method. Grown at an altitude between 1600 and 1800 meters, this coffee offers a refined flavor profile featuring notes of jasmine, cantaloupe, and longan.
Founded in 2017 by the husband-and-wife team Weihong Zhang, a biochemist, and Xuan Zhou, an interior designer, BlendIn Coffee Club is a "tree-to-cup adventure." Weihong's scientific background informs their precise, quality-focused approach to roasting, while Xuan's design expertise creates a welcoming and focused cafe environment. They are dedicated to sourcing high-quality, traceable coffees and providing an educational experience for their customers.
