El Paraiso is a natural processed coffee from the Huabal district in the Cajamarca region of Peru. Grown at an altitude of 1,800 to 2,050 meters, this lot is a blend of harvests from local producers. The coffee features a flavor profile of amaretto pralines, cantaloupe melon, and forest berries. It is characterized by a full body, distinct juiciness, and a long, sweet finish, making it particularly suitable for espresso preparation.
Opened at the end of 2021 in České Budějovice by a group of friends, they roast on a 15kg Giesen machine in an open space roastery with espresso bar, featuring flowery herbarium like packaging that represents the flavor profiles. Head roaster Petr brings years of experience. Their coffee is known for floral and fruity notes, and they've opened their first espresso bar at Budějovice train station. The team values diversity in coffee, rejecting the notion of one right taste.
