This washed Pink Bourbon is produced by Wilson Ortega Muñoz at the El Naranjo farm in Arauca, San Agustín, Huila, Colombia, at an altitude of 1,800 meters. The coffee is processed through a wet fermentation method lasting up to 38 hours, followed by drying on raised beds for 15–20 days. It offers a juicy, light-bodied cup with distinct flavor notes of red currant, passionfruit, and honeyed sweetness, characterized by a clean and lively profile.
Good Life Coffee Roasters grew from a Helsinki café venture that Lauri Pipinen opened in 2012, eventually establishing the dedicated roastery in 2014. Lauri, a three time Finnish barista champion, brings championship pedigree to the operation and has competed in the World Coffee Championships representing Finland. The roastery's philosophy is straightforward and unpretentious: source and roast coffee that is fresh, tasty, and easy to drink. Over the years, the roastery has evolved from a small neighborhood café into an award-winning operation, earning the title of Best Roaster at the Nordic Coffee Fest in 2024.
