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El Morito

About This Coffee

This coffee is a single origin from Cajamarca, Peru. It features the Marshell variety and is processed using the washed method. The flavor profile includes yellow plum, orange, and cane sugar notes. The coffee is suitable for filter brewing and is available in 200 gram portions. It is recommended to rest the beans for 7-10 days from the roast date before consuming.

Origin

Cajamarca (Peru)

Flavor Notes

Orange, Cane Sugar, Yellow Plum

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Marshell
FO

Five Oars Coffee Roasters

Five Oars Coffee Roasters began in 2018 as a Melbourne inspired cafe in the Tanjong Pagar neighborhood, born from a team that set out to explore the unexplored in specialty coffee. The operation has since grown to three locations: the Heritage flagship at Tanjong Pagar Road, an Upper East Coast cafe, and a takeaway coffee bar at Asia Square Tower 1. All espresso drinks are built on beans roasted in house, rotating between two house blends every fortnight, including Mahogany, a Brazil and Colombia combination with cacao, milk chocolate, and hazelnut notes, and Siren's Allure, a lighter, berry forward option. The cafes run a full day and night menu that stretches well beyond typical cafe fare, with dishes like white wine vongole and grilled octopus alongside brunch staples.

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